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Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 3 torch burners, 150,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 4 torch burners, 200,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 3 torch burners, 150,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 4 torch burners, 200,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 2 torch burners, 100,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 3 torch burners, 150,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
Commercial high-speed steamer cabinet with 4 torch burners, 200,000 total BTU/HR, stainless steel construction, and independent steaming chambers for high-volume food service.
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